![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/357802848/figure/tbl4/AS:1112111627411458@1642159482901/Results-of-biscuit-characterization-expressed-as-the-mean-of-the-three-replicates-SD_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/344320713/figure/fig1/AS:937834479378432@1600608572030/Flow-charts-pertaining-to-the-selection-process-of-papers-on-ScienceDirect-a-PubMed_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/357802848/figure/tbl2/AS:1112111627411457@1642159482874/Weekly-mean-temperature-and-humidity-in-the-company-warehouse-Results-are-expressed-as_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![PDF) Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach | Enrico Cini - Academia.edu PDF) Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach | Enrico Cini - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/73991765/mini_magick20211031-20153-1lyofs.png?1635745366)
PDF) Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach | Enrico Cini - Academia.edu
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
PhD Interview | 📣 FIRST @Gesorafa PhD Unifi INTERVIEW ❗ ✨ SPECIAL GUEST: Alessio Cappelli PhD on February 2021 💪 Tips and Tricks to do the GeSoRAFA PhD #PhD... | By Gesorafa PhD Unifi | Facebook
![PDF) A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies | Enrico Cini - Academia.edu PDF) A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies | Enrico Cini - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/73991779/mini_magick20211031-10085-c39hhz.png?1635745366)
PDF) A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies | Enrico Cini - Academia.edu
1 Il Direttore, VISTA la richiesta presentata dal Dott. Alessio Cappelli per avvalersi della ditta Science Editing per il serviz
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/357802848/figure/tbl3/AS:1112111627403275@1642159482887/Results-of-alveograph-tests-mean-of-five-measurements-diskettes-for-each-proof_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![2021 | Persone | Dottorato di Ricerca in Gestione Sostenibile delle Risorse Agrarie, Forestali e Alimentari | UniFI 2021 | Persone | Dottorato di Ricerca in Gestione Sostenibile delle Risorse Agrarie, Forestali e Alimentari | UniFI](https://www.phd-gsrafa.dagri.unifi.it/upload/sub/persone/dottorandi/Ottavia_Parenti_1.jpg)
2021 | Persone | Dottorato di Ricerca in Gestione Sostenibile delle Risorse Agrarie, Forestali e Alimentari | UniFI
![PDF) Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density PDF) Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density](https://i1.rgstatic.net/publication/339073529_Wheat_Grain_Composition_Dough_Rheology_and_Bread_Quality_as_Affected_by_Nitrogen_and_Sulfur_Fertilization_and_Seeding_Density/links/5e3c0b8aa6fdccd9658b1aaf/largepreview.png)
PDF) Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/323960580/figure/tbl1/AS:631579831439382@1527591774616/3-Descriptive-statistics-and-statistics-of-the-PLS-models-elaborated-on-vis-NIR-spectra_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/363847786/figure/fig1/AS:11431281086298669@1664204673018/Flow-charts-pertaining-to-the-selection-process-of-papers-on-ScienceDirect-summarizing_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![PDF) Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains | Enrico Cini - Academia.edu PDF) Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains | Enrico Cini - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/73991767/mini_magick20211031-10090-120ps3z.png?1635745380)
PDF) Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains | Enrico Cini - Academia.edu
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/354061633/figure/tbl1/AS:1059620768448512@1629644686332/Compost-characterization-and-analysis-Results-are-expressed-as-the-mean-of-three_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/publication/336750307/figure/fig1/AS:960036528463894@1605901953899/Current-intensity-requirements-A-of-the-two-filter-pumps-during-the-3-filtration-cycles_Q320.jpg)