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Membranes | Free Full-Text | Synthesis, Characterization, and Performance of Semi-Refined Kappa Carrageenan-Based Film Incorporating Cassava Starch
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PDF) PHYSICAL PROPERTIES OF STARCH BASED EDIBLE FILMS CONTAINING KAPPA OR KAPPA-2 CARRAGEENANS | Loic Hilliou, Alberto Sereno, and FABIO LAROTONDA - Academia.edu
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